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KFC Hiring New Staff in New Zealand 2020 Apply Now

We have a long and proud history of serving more than 60,000 customers every day in more than 90 stores throughout NZ and counting! We pride ourselves in promoting great work/life balance for our employees and are confident there is a store near you so you can become a KFC team member today. So, whether you are seeking a career or part-time work to fit with your lifestyle, there is something to suit you here at KFC.

As a Team Member at KFC you will:

1. Provide a great customer experience to all of our valued customers
2. Prepare and serve delicious chicken and KFC sides
3. Support your team to keep the store clean, tidy and well stocked
4. Keep up to date on new product promotions and offer these great deals to our customers

We offer our staff: KFC Hiring New Staff in New Zealand

• $17.80 per hour starting rate and with training you could earn up to $20.00 per hour or more with ongoing training
• Stable, restored hours and days whether you’re seeking full-time or part-time hours to suit your lifestyle
• A free meal (when you work a minimum 4 hour shift)
• A uniform to wear at work

Work Setting

• Fast food outlet or concession

Specific Skills: KFC Hiring New Staff in New Zealand

1. Train staff in preparation, cooking and handling of food
2. Supervise kitchen staff and helpers
3. Manage kitchen operations
4. Maintain inventory and records of food, supplies and equipment
5. Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks

For Manager Categories

Additional Skills: KFC Hiring New Staff in New Zealand

1. Address customers’ complaints or concerns
2. Train staff in job duties, sanitation and safety procedures
3. Prepare budget and cost estimates
4. Establish methods to meet work schedules
5. Hire food service staff

Work Setting

• Restaurant
• Fast food outlet or concession
• Workers Supervised
• Food service counter attendants and food preparers

Specific Skills

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Prepare and submit reports
3. Maintain records of stock, repairs, sales and wastage
4. Establish work schedules
5. Must have knowledge of the establishment’s culinary genres

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Positions:-

1. Team Member
2. Team Manager
3. Cabin Crew
4. Cleaner
5. Cashier
6. Team Supervisor

Salary:

• Your basic salary will be $1500+ – $3500+ Per Month.
• The company will provide food, accommodation, and medical expenses.
• You’re every year salary will be increased if your performance is higher.

Qualifications:-

1. High school or diploma
2. Must have a valid driver’s license.
3. Exceptional interpersonal communication skills in English.

How to Apply

• Fresh CV/bio-data
• passport size clear photo

Be careful – Don’t provide your bank or credit card details when applying for jobs.

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